Stir fry pork leg Tang Hoon - 猪脚冬粉

Stir fry pork leg Tang Hoon - 猪脚冬粉

Ingredients：

1 pack Tang Hoon

1 Can Pork leg

1 Can pork rib

Light Soy sauce to taste

1 cup water

Method: 

1) Pour 1 can Pork leg and 1 can pork rib

2) Add in 1 cup water bring to boil and add tang hoon no need to soak just fry till soften

3) Add in light soy sauce to taste 

坐月餐 Chinese Confinement Recipes - #14 - Green Papaya fish soup 青木瓜鱼汤

坐月餐 Chinese Confinement Recipes - #14 - Green Papaya fish soup 青木瓜鱼汤

Ingredient:

- 1 Green Papaya roughly 1.2kg

- 1 thumb Bentong Ginger or old Ginger

- 2 fish head threadfin or salmon

- 250gm fish fillet cut into cubes

- 5 Red dates cut half

- salt to taste

Method: 

1) Cut Papaya into big cubes

2) Deep fried fish head and fish fillet cubes

3) Bring water to boil roughly 2500ml  water

4)  Add in Fish head and fish , red dates , ginger boil for 2 hours in low fire

5) Off the fire and cool for 30 mins covered

6) Bring to boil add in papaya boil another 30 mins

7) Simmer add in salt

8) Best to serve hot

Long Bean Onion Omelette - 长豆洋葱煎蛋

Long Bean Onion Omelette - 长豆洋葱煎蛋

Ingredient:

- Long bean 1 pack

- 2 Red Onion

- 5 large eggs

- Salt to taste

Method: 

1) Chop long beans into tiny bits

2) Chop Red onions

3) Beat all the eggs and add in the long beans and onion

4) Salt to taste

4) Heat wok or pan add cooking oil fried egg mixture till cooked 

Chocolate Banana Chia Seeds Overnight Oat

Chocolate Banana Chia Seeds Overnight Oat 

Ingredient: 

- 2 tsp Chia Seed

- 1 Banana

- 2 tbsp Chocolate Powder

- 1 cup plain yogurt

- 5 tbsp rolled oats

Method: 

1) Mashed Banana

2) Add in all ingredients into the mason jar

3) Shake Shake Shake

4) keep in the fridge at lease 2 hours best serve overnight

Black Char Siew - 黑叉烧 Using Air Fryer

Black Char Siew - 黑叉烧 Using Air Fryer

Black Char Siew - 黑叉烧 Using Air Fryer

Ingredient:

- 500gm Pork Belly

- 2 tblsp dark soy sauce

- 1 tbsp honey

- 2 tbsp oyster sauce

Method: 

1) Marinade the Pork Belly for 2 hour or overnight

2) Place the Pork belly in the air fryer set to 180 Degree Celsius air fry 15 mins

3) Turn to the other side and another 10 mins

4) Serve hot

Pork Belly with Feng He Gan Xiang Paste

Pork Belly with Feng He Gan Xiang Paste 

Ingredient:

- 500 gm Pork belly cut into strips

- Seasoned Deep fried powder

- 4 tbsp Gan Xiang paste

- oil for deep frying

- 2 small red chilli cut into small pc

- 3 dried chilli cut into small pcs


Method:

1) Coat Pork belly with deep fried powder and deep fried till crisp

2) Remove from oil place aside

3) Take 1 tbsp oil heat up and fry the both chilli till fragrant  add in paste and fry till fragrant

4) Add in pork belly to coat it evenly and serve

Singapore Food Fair @ Expo - Feng He Garden

Singapore Food Fair @ Expo - Feng He Garden 

Not Advertorial (I Paid $$ buying these sauce)

Got these sauce at $3.50 each

Salted Egg Paste and Gan Xiang Paste

Had not tried yet will do soon and blog it the recipe out :-)


Went on 29 May 2016 With hubby and two kiddos and was looking around the stall and hubby was chatting with a sales staff in the counter on the Ghee Hiang sesame oil , another sales came up to us and said "I saw you before! You came last year!" Wow she had good memory Kenna caught! Lol!

Thanks for introducing the new sauces two more item for me to try experiment!

See you Guys (Feng He Garden) soon in the next fair!