Friday, 29 January 2016
Ngoh Hiang (Deep Fried / Air Fried)
Ingredient:
500gm minced meat (with fatty meat) 半肥瘦 they call half fatty half lean I guess 5 water chestnuts minced roughly 2 tbsp minced garlic 5 shallots minced 6 tiger prawns minced roughly Half carrots minced finely
Mixed all together with 1 tbsp light soy sauce and 3 dash of pepper, 1 tbsp sesame oil , a little bit of salt , 1 tsp corn starch , 1 tsp chicken stock powder optional Marinate for at lease 30 mins to 1 hour
1 big piece beancurd skin
1 tbsp tapioca starch and a bit water mixed well Cooking oil (for Air fried)
Method:
1) Cut the beancurd skin into desire size 2) wipe with a damp cloth 3) take the marinated meat and place in the middle of the skin and fold the side and roll add the tapioca starch mixture
4) steam for 5 mins and chilled
5) Deep fried till golden brown or Air fried spray cooking on the Ngoh hiang and set to 175 degree and 20 mins
Thursday, 7 January 2016
My first Pay Cheque from Nuffnang!
Super happy came in the mail and that is my first pay cheque since 2010 after i resign from my work after my pregnancy
This $ come in handy for me to buy a few nice CNY clothes for my 2 kids
Been blogging a while since most of my time I am at home with my kids and not working
Cooking and baking my joy how nice that I can have a platform to share with other so i started blogging.
Need some little income for my kids I came across nuffnang and join and ever since i am stuck in the big family
Thank you Nuffnang ! Love you lot!
Wednesday, 6 January 2016
Fried Calamari Rings (Simple and easy)
Fried Calamari Rings
Ingredient:
30 - 40 pcs pre-cut Calamari rings
Dash of salt and pepper
2 tsp Tabasco sauce or buffalo wing sauce
** Marinate for 1 hour **
Flour Mixture
4 tbsp fried chicken flour powder
2 tbsp corn starch or rice flour
** Mixed well **
Method:
1) Take the marinated Calamari and coat with flour mixture
2) leave for a min or two and coat again with flour mixture
3) Heat oil and fry for about 1 min to 2 mins do not over fry as it will turn rubbery
30 - 40 pcs pre-cut Calamari rings
Dash of salt and pepper
2 tsp Tabasco sauce or buffalo wing sauce
** Marinate for 1 hour **
Flour Mixture
4 tbsp fried chicken flour powder
2 tbsp corn starch or rice flour
** Mixed well **
Method:
1) Take the marinated Calamari and coat with flour mixture
2) leave for a min or two and coat again with flour mixture
3) Heat oil and fry for about 1 min to 2 mins do not over fry as it will turn rubbery
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