Air Fry Roast Chicken (Just using 2 to marinade)

Ingredient:

- 1 Whole chicken (Bought from Giant frozen at $2.90)

Marinade:

- BBQ Sauce
- Buffalo Wing Sauce

Method:

1) Defrost Chicken, Washed and wipe dry
2) Wrap the marinade inside and out of the chicken
3) Cling wrap the chicken and place in the fridge for minimum 3 hrs or overnight
4) Air fry / bake the chicken 45 mins for 200 degree C, cooled
5) Turn the chicken and turn on again and Air fry / bake the chicken 45 mins for 200 degree C 

5) Serve hot