Ingredient:
- 500 gm pork rib
- 1 pc red fermented bean curd
- 1 tbsp hosin sauce
- 3 tbsp honey
- 2 tbsp 5 spice powder
Method:
1) Mixed all the marinade evenly on the ribs and leave for 5 - 10 mins
2) Place in the air fryer together with the leftover sauce and air fry 20 mins , 200 degree Celsius
3) Cooled for 10 mins inside the fryer
4) turn the ribs and air fry again for another 20 mins 200 degree Celsius
* you may use over to bake if you does not have an air fryer*
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