Pork Belly with Feng He Gan Xiang Paste

Pork Belly with Feng He Gan Xiang Paste 

Ingredient:

- 500 gm Pork belly cut into strips

- Seasoned Deep fried powder

- 4 tbsp Gan Xiang paste

- oil for deep frying

- 2 small red chilli cut into small pc

- 3 dried chilli cut into small pcs


Method:

1) Coat Pork belly with deep fried powder and deep fried till crisp

2) Remove from oil place aside

3) Take 1 tbsp oil heat up and fry the both chilli till fragrant  add in paste and fry till fragrant

4) Add in pork belly to coat it evenly and serve

Singapore Food Fair @ Expo - Feng He Garden

Singapore Food Fair @ Expo - Feng He Garden 

Not Advertorial (I Paid $$ buying these sauce)

Got these sauce at $3.50 each

Salted Egg Paste and Gan Xiang Paste

Had not tried yet will do soon and blog it the recipe out :-)


Went on 29 May 2016 With hubby and two kiddos and was looking around the stall and hubby was chatting with a sales staff in the counter on the Ghee Hiang sesame oil , another sales came up to us and said "I saw you before! You came last year!" Wow she had good memory Kenna caught! Lol!

Thanks for introducing the new sauces two more item for me to try experiment!

See you Guys (Feng He Garden) soon in the next fair!