Pork Belly with Feng He Gan Xiang Paste

Pork Belly with Feng He Gan Xiang Paste 

Ingredient:

- 500 gm Pork belly cut into strips

- Seasoned Deep fried powder

- 4 tbsp Gan Xiang paste

- oil for deep frying

- 2 small red chilli cut into small pc

- 3 dried chilli cut into small pcs


Method:

1) Coat Pork belly with deep fried powder and deep fried till crisp

2) Remove from oil place aside

3) Take 1 tbsp oil heat up and fry the both chilli till fragrant  add in paste and fry till fragrant

4) Add in pork belly to coat it evenly and serve