Stir fry pork leg Tang Hoon - 猪脚冬粉
Ingredients：
1 pack Tang Hoon
1 Can Pork leg
1 Can pork rib
Light Soy sauce to taste
1 cup water
Method:
1 pack Tang Hoon
1 Can Pork leg
1 Can pork rib
Light Soy sauce to taste
1 cup water
Method:
1) Pour 1 can Pork leg and 1 can pork rib
2) Add in 1 cup water bring to boil and add tang hoon no need to soak just fry till soften
3) Add in light soy sauce to taste
2) Add in 1 cup water bring to boil and add tang hoon no need to soak just fry till soften
3) Add in light soy sauce to taste
No comments :
Post a Comment