Thursday, 21 May 2015
Clear Tom Yam soup
Ingredients:
Part A: Spices
2 cloves shallots
1 thumb blue ginger
2 stalk lemongrass
10 lime leaves
2 small green chilli
10 small red chilli (may add more if u like spicy)
1 big lime and 6 small lime (may add more if u like more sour)
Part B: meat and seafood vegetables to individual liking
I add
12 slices pork belly slices (bought ready slices giant brand sukiyaki belly)
1 pack enoki mushroom
1 can button mushrooms
8 fresh prawns
1 tube egg toufu
You may add meat like chicken or seafood like fish slices
Method:
1) Bring 3 liter water to boil add in part A boil in high heat for 30 mins covered for 15 mins
2) boil for another 15 mins add part B ingredients boil for 20 mins or till cooked
3) add in salt / chicken stock for seasoning
4) serve hot
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