Thursday, 21 May 2015
Sour and spicy Hokchiew fish maw 酸辣福州鱼漂
2 big pcs fish maw or 4 roll small fish maw
12 pcs dried mushroom
5 fresh prawns
1 carrot sliced
250g Minced meat
1 thumb ginger
2 eggs
10 small chilli
4 tbsp vinegar
4 tbsp chilli sauce
8 tbsp tomato sauce
5 tbsp tapioca starch
Method:
1) soak the dried mushrooms with hot water till soften drain
2) fry ginger slices till fragment add in meat and fry
3) add 2 liters water to boil add in mushrooms, prawns , chilli & tomato sauce, carrots
4) wait till water boiling turn to low heat and simmer
5) add in fish maw , small chili boil for 30 mins
6) add in vinegar , seasoning (salt or chicken stock powder) and add beaten egg , corn starch with water till thicken
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