坐月餐 Chinese Confinement Recipes - #4 Wolfberries dried Scallop porridge

坐月餐 Chinese Confinement Recipes - #4 Wolfberries dried Scallop porridge

Suitable for confinement and children and for everyone its healthy wolfberries is a super food

Ingredient:

- 4 - 5 cup or 1000 ml chicken stock

- 1 cup uncooked rice / 1 bowl cooked rice

(normally am hungry mommy i use cooked rice faster)

- 20 wolfberries

- 25 mini dried scallop / 5 big dried scallop (wash n soak till soften)

- add in minced meat (Pork / chicken) or any you like

Method:

1) Boil stock with add wolfberries , dried scallop , meat and if you using uncooked rice washed and add in if cooked rice add later

2) Bring to boil for 30 mins simmer n turn off heat and covered 15 mins , if using cooked rice bring stock to boil for 20 mins no need turn off heat n covered

3) IF using cooked rice like me add now stir in

4) Cook for another 10 - 15 mins

Top with crispy silver fish / fried shallots

Deep fried Oreo

Deep fried Oreo

Ingredient:

– 1/4 cup plain flour
– 1/4 cup rice flour
– 2 tablespoon sugar
– a little milk enough to make thick and smooth batter
– 9 – 12 pcs Oreo
– oil for deep frying

Method:

1) Mixed all ingredients in except Oreo mixed well till smooth batter
2) Heat oil, dip oreo in batter and place in hot oil
3) fry till turn golden brown

Chocolate Potato Chips (Easy)

Chocolate Potato Chips (Easy)

– Compound Chocolate
– Ruffles Chips

1) Melt Chocolate
2) Dip Chips in Chocolate
3) Place in fridge for 5 mins to dry the chocolate

迷你钵仔糕 MINI STEAMED RICE CAKE (STEAM)

迷你钵仔糕 MINI STEAMED RICE CAKE (STEAM)

Ingredient:

1. 200 grams Sugar
2. 200 grams Rice Flour
3. 400 ml. Water
4. 1 drop Vanilla essence
5. Food Coloring

Method:

1. Heat sugar and water until boil set aside to cool.
2.  Slowly pour the syrup into the flour, add vanilla essence, Mixed well. Set aside.
3. Boil water in the steaming pot and put in mould steam for 15 minutes.

4. Add the mixture in mould 1 1/2 Tbsp steam for 15 minutes.

Seaweed Toufu Soup (Very Simple and fast)

Seaweed Toufu Soup

Ingredient:

- 2000 ml water

- 1 box toufu

- dried seaweed

- 3 tbsp chicken stock powder

- 2 eggs


Method:

1) Bring water to boil

2) Add all ingredient and seasoning except eggs

3) when boiling beat 2 eggs and stir in

4) all just 20 mins

坐月餐 Chinese Confinement Recipes - #3 Hokchiew red yeast wine chicken (dry) 福州红糟鸡 (干炒）

This dry version normally serve with rice unlike soup serve with mee sua or rice

坐月餐 Chinese Confinement Recipes - #3 Hokchiew red yeast wine chicken (dry) 福州红糟鸡 (干炒）

Ingredients: 

1 whole kampong chicken (chop Into desire piece)

1 old ginger (best to get wen dong ginger) julienne

Sesame oil for frying

Approx 3-4tbsp Red yest wine dregs

Salt / light soy sauce if doing confinement

Method:

1) julienne ginger and heat up the sesame oil fry till fragrant

2) Add in chicken and fry , add in wine dregs and fry till covered with dregs

3) add in 1 1/2 cup water and fry till chicken almost cooked , simmer add in seasoning to taste

4) turn off heat and covered for 30 mins and turn to high heat and fry again

5) served hot.

坐月餐 Chinese Confinement Recipes - #2 Deep Fried Ayam kunyit

坐月餐 Chinese Confinement Recipes - #2 Deep Fried Ayam kunyit 

Ingredient :

15 to 20 wings / mid wing

oil for deep frying

Seasoning ;

1 tbsp Vegetarian Oyster Sauce

1 tbsp light soy sauce 

1 tbsp kunyit powder

about 5 - 6 tbsp deep fried chicken powder i use Kentucky

Method:

1) Mixed wing with seasoning put aside for 15 mins

2) Heat oil deep fry till golden brown