This dry version normally serve with rice unlike soup serve with mee sua or rice
Ingredients:
1 whole kampong chicken (chop Into desire piece)
1 old ginger (best to get wen dong ginger) julienne
Sesame oil for frying
Approx 3-4tbsp Red yest wine dregs
Salt / light soy sauce if doing confinement
Method:
1) julienne ginger and heat up the sesame oil fry till fragrant
2) Add in chicken and fry , add in wine dregs and fry till covered with dregs
3) add in 1 1/2 cup water and fry till chicken almost cooked , simmer add in seasoning to taste
4) turn off heat and covered for 30 mins and turn to high heat and fry again
5) served hot.
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