German cookies
250gm Tapioca Starch / flour
250gm butter soften
80gm icing sugar
80 gm plain flour
Method:
1) Beat butter and sugar till light and fluffy
2) mixed in Tapioca Starch / flour and plain flour mixed well
3) Add in coloring if you like you may also divide batter into equal quantiy and mixed in different coloring
4) Bake at 200 degree for 10 to 15 mins
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