坐月餐 Chinese Confinement Recipes - #7 Steamed minced meat egg

坐月餐 Chinese Confinement Recipes - #7 Steamed minced meat egg 

SUITABLE FOR EVERYONE, YOUNG KIDS, PREG MOMMIES , NEW MOMMIES AND ELDERLY

Ingredient:

250gm Minced Meat
2 eggs
1tsp Corn starch
20ml lukewarm water

Seasoning:

light soy sauce

Method:

1) Mixed  minced meat  with light soy sauce and cornstarch

2) lay the meat on the bottom

3) beat 2 eggs and add lukewarm water mixed well

4) steam on high heat for 25 mins , normally i steam in rice cooker when rice  almost cook put inside to steam

How to wipe off marker ink?

Have you ever encounter kids likes to draw on the floor or on the wall with markers?

Sometimes it's very hard to get rid using cloth and water?

Here's a trick I had save up 2 bottles sterilizing solution at home that was given to me by hospital during birth one had expired already... Keep it don't throw... It's good to clean off marker ink

here's my son art on the floor hehe :-) 

Feeling frustrated hey mommy bought papers , drawing board , art board so many things kids can doddle 

But why the floor , the wall the cupboard? 

Here's the solution 

It came off on tissue

Tadah! Clean floor again!

New hair colour ~ PURPLE ~ (Not paid)

05 Oct 2015

Wanted to get a new hair color today thinking its time to change so went to a nearby hair salon near my house and get a fresh new look 

Bleaching and dying is a better option as my hair is naturally difficult to get it dyed or can say the color can't "eat" into the hair... Dye so many times waste my $ :-( bleaching is a better option 

Heard from friends bleaching is painful on the skull... Ouch... I heard already more afraid but what the hack since I want to dye make up my mime go ahead 

Bleaching in progress

Here you go I am bleaching lol... Not as painful as mention still acceptable hehe maybe I thick skin lah lol... I bleach the whole head by the way not just half 

Process takes 1 hour putting the bleach on plus waiting for it to change my black hair to a new color wahahaha.... 

 

Tadah! My new colour wa I look funny on me 

Okay bye bye my black hair hello gold hair this hair colour definitely don't suite me lol... Send a photo to hubby he got a shock why I choose this colour... Lol... This is just part 1 not part 2... 

Part 2 dying in progress

Okay new colour on the way waiting waiting.... Since it too another hour away 2 hours good things are worth to wait 

My new hair colour swee bo it's purple  I want a lighter purple but the hairstylist say it would not last long she suggest this.... Okay I leave it to the professional 

BTW THIS IS NOT A PAID POST I PAY $$ TO GET MY HAIR DONE 

In case you keen in the salon is

HAIR EVENTS AMK BLK 526

Stir Fry Cabbage (Simple)

Stir Fry Cabbage (Simple) 

This is one of the veg that cant consume during confinement its liang 

Ingredient:

1 round cabbage
1 thumb ginger julienne
a few dried shrimp wash and soak
Cooking oil
water
salt to taste

Method:

1) Add a bit cooking oil fry ginger and dried shrimp fry till fragent
2) Add cabbage and fry add a little water fry till soften add salt
3) fry for  another min
4) Serve hot

Gong Bao Chicken

Gong Bao Chicken

250 gm skinless chicken breast

15 dried chilies (cut into half)

2 thumb sliced ginger

1 sliced Onion

Chicken marinade:

2 tsp cornflour

2 tbsp rice wine (optional)

2 tbsp light soy sauce

Sauce Seasoning: (Mixed Well)

1/2 tbsp rice vinegar

2 tbsp dark soy sauce

1 1/2 t castor sugar

2 tbsp water

1 tbsp light soy sauce

Starch water: (mix well)

2 tbsp water

1/2 tsp cornflour

Method:

Cut the chicken breast into small cubes, marinade into the chicken, cover and chill in fridge for at least 1 hour.

Heat oil in a wok, add the chicken and fry about 1 minute, dish out chicken onto a plate

in the same wok add a bit oil Fry the chilies, ginger and onion till fragrant  

Pour in and fry the chicken to the same wok for a few sec. Pour the sauce seasoning into the wok, keep frying add starch water mixed well. 

Serve hot

坐月餐 Chinese Confinement Recipes - #6 Stir fry Sesame Oil liver

坐月餐 Chinese Confinement Recipes - #6 Stir fry Sesame Oil liver

Pig liver is something I don't normally eat but stir fry with sesame oil... yummy... 来碗饭吧！

Ingredients:

1 piece pig's kidney

100g ginger slices

3 tbsp sesame oil

1 Onion chop into slice

Seasoning:

1 tbsp light soy sauce & 1 tbsp dark soy sauce

1 tbsp corn starch plus water stir well

Method:

1. Slice kidney, de-vein and blanch in hot water briefly, set aside.
2. Heat sesame oil and sauté ginger and onion until golden brown, add in kidney, stir fry and then season with light and dark soy sauce add 5 tbsp water & thicken with starch water
3. Serve hot.  

坐月餐 Chinese Confinement Recipes - #5 Pan Fried Turmeric Salmon

坐月餐 Chinese Confinement Recipes - #5 Pan Fried Turmeric Salmon 

This is another recipe using kunyit (Turmeric) if you don't like the taste you may omit it

Ingredient:

1 pc 150gm Salmon

1 tsp kunyit (turmeric)

dash of salt and pepper

oil for pan fried

Method:

1) Marinade salmon with seasoning

2) Heat oil, Fried Salmon skin side up

3) Turn after 5 mins to fry the other side another 5 mins or till meat soften when touch