Gong Bao Chicken

Gong Bao Chicken

250 gm skinless chicken breast

15 dried chilies (cut into half)

2 thumb sliced ginger

1 sliced Onion

Chicken marinade:

2 tsp cornflour

2 tbsp rice wine (optional)

2 tbsp light soy sauce

Sauce Seasoning: (Mixed Well)

1/2 tbsp rice vinegar

2 tbsp dark soy sauce

1 1/2 t castor sugar

2 tbsp water

1 tbsp light soy sauce

Starch water: (mix well)

2 tbsp water

1/2 tsp cornflour

Method:

Cut the chicken breast into small cubes, marinade into the chicken, cover and chill in fridge for at least 1 hour.

Heat oil in a wok, add the chicken and fry about 1 minute, dish out chicken onto a plate

in the same wok add a bit oil Fry the chilies, ginger and onion till fragrant  

Pour in and fry the chicken to the same wok for a few sec. Pour the sauce seasoning into the wok, keep frying add starch water mixed well. 

Serve hot