Homemade crispy seafood tofu 香脆海鲜豆腐

Homemade crispy seafood tofu 香脆海鲜豆腐

Ingredient:

- 1 box commercial tofu
- 1 box commercial fish paste (I use bobo brand)
(Can get from wet market from the fish ball and yong tahu stall about 300g)
- 4 pcs prawns
- carrots
- Dried basil can get in herb section in supermarket
- 1 egg
- salt to taste
- corn / tapioca flour for coating
- oil for deep frying

Method:

1) Minced Prawns, chopped carrots
2) Minced tofu drain the liquid and add in fish paste
3) Mixed in prawns and chopped carrots
4) Mixed in basil, egg and 1 tbsp corn flour, salt to taste
5) Steam on high heat for 30mins
6) Cooled unmold the tofu cut into desire size
7) coat with corn / tapioca flour and deep fried
8) Served hot