Ingredient:
-1/2 cup of soaked glutinous rice (soaked for 1 hours)
-250g ground pork
-1 table spoon light soy sauce
-1 table spoon rice wine
-1 table spoon fish sauce
-2 table spoon of sesame oil
-dash of pepper
-Cornstarch
-food coloring
-Hoisin sauce
Method:
In a bowl, soak glutinous rice in water for a minimum of 1 hour.
Add a drop or two of food coloring
Using a separate bowl, mix the pork, fish sauce, light soy sauce, rice wine, sesame oil, and pepper until just combined.
Roll 1 tbsp meat and coat with cornstarch.
Drain the glutinous rice.
Roll the meatballs in the rice and press the rice gently onto the ball.
Line a steamer with cabbage leaves and place the meatballs on top.
Steam for 20 minutes in high heat.
Serve with Hoisin sauce.
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