Stir fry pork leg Tang Hoon - 猪脚冬粉

Stir fry pork leg Tang Hoon - 猪脚冬粉

Ingredients：

1 pack Tang Hoon

1 Can Pork leg

1 Can pork rib

Light Soy sauce to taste

1 cup water

Method: 

1) Pour 1 can Pork leg and 1 can pork rib

2) Add in 1 cup water bring to boil and add tang hoon no need to soak just fry till soften

3) Add in light soy sauce to taste 

坐月餐 Chinese Confinement Recipes - #14 - Green Papaya fish soup 青木瓜鱼汤

坐月餐 Chinese Confinement Recipes - #14 - Green Papaya fish soup 青木瓜鱼汤

Ingredient:

- 1 Green Papaya roughly 1.2kg

- 1 thumb Bentong Ginger or old Ginger

- 2 fish head threadfin or salmon

- 250gm fish fillet cut into cubes

- 5 Red dates cut half

- salt to taste

Method: 

1) Cut Papaya into big cubes

2) Deep fried fish head and fish fillet cubes

3) Bring water to boil roughly 2500ml  water

4)  Add in Fish head and fish , red dates , ginger boil for 2 hours in low fire

5) Off the fire and cool for 30 mins covered

6) Bring to boil add in papaya boil another 30 mins

7) Simmer add in salt

8) Best to serve hot

Long Bean Onion Omelette - 长豆洋葱煎蛋

Long Bean Onion Omelette - 长豆洋葱煎蛋

Ingredient:

- Long bean 1 pack

- 2 Red Onion

- 5 large eggs

- Salt to taste

Method: 

1) Chop long beans into tiny bits

2) Chop Red onions

3) Beat all the eggs and add in the long beans and onion

4) Salt to taste

4) Heat wok or pan add cooking oil fried egg mixture till cooked 

Chocolate Banana Chia Seeds Overnight Oat

Chocolate Banana Chia Seeds Overnight Oat 

Ingredient: 

- 2 tsp Chia Seed

- 1 Banana

- 2 tbsp Chocolate Powder

- 1 cup plain yogurt

- 5 tbsp rolled oats

Method: 

1) Mashed Banana

2) Add in all ingredients into the mason jar

3) Shake Shake Shake

4) keep in the fridge at lease 2 hours best serve overnight

Black Char Siew - 黑叉烧 Using Air Fryer

Black Char Siew - 黑叉烧 Using Air Fryer

Black Char Siew - 黑叉烧 Using Air Fryer

Ingredient:

- 500gm Pork Belly

- 2 tblsp dark soy sauce

- 1 tbsp honey

- 2 tbsp oyster sauce

Method: 

1) Marinade the Pork Belly for 2 hour or overnight

2) Place the Pork belly in the air fryer set to 180 Degree Celsius air fry 15 mins

3) Turn to the other side and another 10 mins

4) Serve hot

Pork Belly with Feng He Gan Xiang Paste

Pork Belly with Feng He Gan Xiang Paste 

Ingredient:

- 500 gm Pork belly cut into strips

- Seasoned Deep fried powder

- 4 tbsp Gan Xiang paste

- oil for deep frying

- 2 small red chilli cut into small pc

- 3 dried chilli cut into small pcs


Method:

1) Coat Pork belly with deep fried powder and deep fried till crisp

2) Remove from oil place aside

3) Take 1 tbsp oil heat up and fry the both chilli till fragrant  add in paste and fry till fragrant

4) Add in pork belly to coat it evenly and serve

Singapore Food Fair @ Expo - Feng He Garden

Singapore Food Fair @ Expo - Feng He Garden 

Not Advertorial (I Paid $$ buying these sauce)

Got these sauce at $3.50 each

Salted Egg Paste and Gan Xiang Paste

Had not tried yet will do soon and blog it the recipe out :-)


Went on 29 May 2016 With hubby and two kiddos and was looking around the stall and hubby was chatting with a sales staff in the counter on the Ghee Hiang sesame oil , another sales came up to us and said "I saw you before! You came last year!" Wow she had good memory Kenna caught! Lol!

Thanks for introducing the new sauces two more item for me to try experiment!

See you Guys (Feng He Garden) soon in the next fair!

Simple Kimchi Pancake

Simple Kimchi Pancake

Ingredients: 

1/2 Cup plain flour

2 Eggs

2 tbsp Kimchi (Diced into small pcs)

3 mushroom diced

2 tbsp Fried Chicken powder (I using Taste and Taste)

dash of pepper

dash of chicken stock powder

Oil for deep frying

Method:

1) Mixed all together (Except oil) mixed well

2) Heat oil and scope on pan and pan and fried till Golden brown

Ciabatta Bread (No Bread machine needed)

Ciabatta Bread (No Bread machine needed)

Ingredient:

4 cups Bread flour  or plain flour

2 cup warm water

1 tsp salt

1 tsp instant yeast

4 tsp sugar


Method:

1) Mixed warm water , yeast and sugar

2) Shift flour and salt

3) Mixed the liquid mixture into flour mixture into wet dough

4) Cover with a cloth poof it for 2 hours

5) Flour the board or table top and take a potion and shape it

6) Cover and poof for another 2 hour

7) Bake for 15 - 20 mins 180 degree C

Air fried Pankcake

• 
  
• 
  
•  1 1/2 cups milk
•  1 egg
•  2 teaspoons vanilla extract
• 2 cups self-raising flour
• 1/4 teaspoon bicarbonate of soda
• 1/3 cup caster sugar
•  25g butter, melted

Method:

Whisk milk, egg and vanilla together in a bowl. Set aside
Sift flour and bicarbonate of soda into another bowl. Stir in sugar. Make a well in center. Add milk mixture. Whisk until just combined.

Divide the batter into equal potions and add in food colouring 

Brush the baking mould or pan with melted butter.

Bake or air fry for 200 degree 35 - 40 mins

1. 
   

1. 
   

Ngoh Hiang (Deep Fried / Air Fried)

Ingredient:

500gm minced meat (with fatty meat) 半肥瘦 they call half fatty half lean I guess 5 water chestnuts minced roughly 2 tbsp minced garlic 5 shallots minced 6 tiger prawns minced roughly Half carrots minced finely 

Mixed all together with 1 tbsp light soy sauce and 3 dash of pepper, 1 tbsp sesame oil , a little bit of salt , 1 tsp corn starch , 1 tsp chicken stock powder optional Marinate for at lease 30 mins to 1 hour


1 big piece beancurd skin

1 tbsp tapioca starch and a bit water mixed well Cooking oil (for Air fried)

Method:

1) Cut the beancurd skin into desire size 2) wipe with a damp cloth 3) take the marinated meat and place in the middle of the skin and fold the side and roll add the tapioca starch mixture

4) steam for 5 mins and chilled
5) Deep fried till golden brown or Air fried spray cooking on the Ngoh hiang and set to 175 degree and 20 mins

My first Pay Cheque from Nuffnang!

My first Pay Cheque from Nuffnang!

Super happy came in the mail and that is my first pay cheque since 2010 after i resign from my work after my pregnancy

This $ come in handy for me to buy a few nice CNY clothes for my 2 kids

Been blogging a while since most of my time I am at home with my kids and not working

Cooking and baking my joy how nice that I can have a platform to share with other so i started blogging.

Need some little income for my kids I came across nuffnang and join and ever since i am stuck in the big family

Thank you Nuffnang ! Love you lot! 

Fried Calamari Rings (Simple and easy)

Fried Calamari Rings 

Ingredient:

30 - 40 pcs pre-cut Calamari rings

Dash of salt and pepper

2 tsp Tabasco sauce or buffalo wing sauce

** Marinate for 1 hour **

Flour Mixture

4 tbsp fried chicken flour powder

2 tbsp corn starch or rice flour

** Mixed well **

Method:

1) Take the marinated Calamari and coat with flour mixture

2) leave for a min or two and coat again with flour mixture

3) Heat oil and fry for about 1 min to 2 mins do not over fry as it will turn rubbery 

坐月餐 Chinese Confinement Recipes - #13 Abalone Sauce Phuay Leng 鲍鱼汁炒菠菜

坐月餐 Chinese Confinement Recipes - #13 Abalone Sauce Phuay Leng  鲍鱼汁炒菠菜

Prep time: 3 Mins

Cook time : 3 - 5 mins

Ingredient:            

1 Pack Phuay Leng (Chinese spinach)

2 tbsp Abalone sauce

1 tbsp minced Garlic

3 - 5 tbsp water (I add more so that my kids can have some gravy for the rice)

1 tbsp fried silver fish (For garnish)


Method:

1) Heat wok with a bit oil fry garlic till fragrant

2) Add Phuay Leng (Wash, cut off the roots and cut half) and fry

3) Add in the Abalone sauce and water

4) Continue frying till cooked and serve garnish with silver fish

Garlic Butter Prawn (Air Fry)

Garlic Butter Prawn (Air Fry)

Prep time: 5 mins

Cook time: 12 - 15 mins

Ingredient:

12  - 15 Tiger prawns

Seasoning:

1 tbsp butter

2 tbsp minced Garlic

1 tbsp Olive Oil

dash of salt and pepper

Method: 

1) Wash Prawns and remove shell from the middle leave head and tail on, Devein the prawn

2) Mixed the seasoning together and toss with the prawns make sure it cover the prawns

3) Leave in the Air fry tray and pour every bits of the garlic mixure

4) Turn heat on to 200 degree C and set time to 12 - 15 mins

4) Serve hot.

Chicken Cutlet Rice (Fast and Easy) Eggless batter

Chicken Cutlet Rice (Fast and Easy) Eggless batter 

Sometime you have the craving and does not have eggs at home this method still can coat the flour well and taste as well as the one that coat with egg.

Prep time: 5 mins

Cooking time 15 mins


Ingredient:

1 piece Chicken Breast

3 tbsp Fried chicken flour (I don't season chicken as the flour had taste but if you want can lightly season chicken with salt and pepper)

2 tbsp Breadcrumbs

2 tsp Condense milk + a bit water roughly 100ml mixed well

Rice put inside rice cooker cook normally it cooked about 15 - 20 mins mime took about 15mins

Method:

1) Roughly hit the chicken with meat tenderizer

2) Dip Chicken in milk mixture

3) Coat with deep fried chicken flour

4) Dip Chicken in  milk mixture again

5) Coat with breadcrumbs

6) Heat wok / pan to 210 degree C and place the chicken in and leave it for a few sec and turn a few times for 5 mins lower the heat to 90 degree C and fried for another 10 mins turn in between

Serve with rice / Vegetables / Salad

15 Minute Meal - Otak Chicken Patty Wrap

15 Minute Meal - Otak Chicken Patty Wrap

Ingredient:

- 100g chicken breast (hit it flat with meat tenderizer)

- 1/4 pieces Muar Otak (Cut in cube)

- 1 piece Wrap (Mission / Gardenia )

Method: 

1) Bake / Air fry chicken breast 5 mins 200 degree C

2) Place chicken breast on the wrap top with Otak

3) Fold half Bake for 10 mins

坐月餐 Chinese Confinement Recipes - #12 Hokchiew red yeast wine chicken (Soup) 福州红糟鸡 (汤）

坐月餐 Chinese Confinement Recipes - #12 Hokchiew red yeast wine chicken (Soup) 福州红糟鸡 (汤）

Ingredient:

1 whole kampong chicken (chop Into desire piece)

1 old ginger (best to get wen dong ginger)

Sesame oil

Approx 350 ml Red Rice Wine

Salt / light soy sauce if doing confinement

Methods:

1) slices ginger and heat up the sesame oil fry till fragent

2) Add in chicken and fry , add in rice wine  and fry till half cooked

3) add in 2000ml water and fry till chicken almost cooked , simmer add in seasoning to taste

4) Boil for 4 - 5 hours till chicken cooked

5) served hot.

PNKids Multi Vitamins Review + Christmas Pack Giveaway

As a parent , a mother of two kids our main concern are if the kids are eating well or are they getting the nutrients they needed for their growing years?

My two kids are fussy eater , age 4 and age 18 months when comes to food they will select what they like and leave those they dislike on their plates and walk away.

Especially my elder girl she would rather eat plain rice with soup or plain noodles soup if the dishes it not to her liking.

My younger son is not fussy he will finish off the food given to him but sometimes he too will refuse eating and only choose to drink only milk when he is on hunger strike that worries me.

Cooking for them is very challenging I had to think of dishes that both of them will like to eat finish all up and getting them to have a well balanced diet... Mission Impossible!

We had been searching for the complete multi vitamins for our kids and found PN kids from Events , roadshow in JL Expo. The best part of it is they come with gifts for every bottle purchase and they have For boys and For Girls

COMPLETE DAILY NUTRIENTS: 24 Vitamins and Minerals

PN Kids Complete Multi Vitamins + Mineral

PN Kids Rank #1 in Kids Multi Vitamins Singapore

In 2014, PNKids is ranked No.1 for the Kids MultiVitamin Brand in Singapore in the Western Pharmacy stores, based on AC Niselen report.

Recommend Dosage for the Gummies:
From ages 2 and up. Take 1-2 gummies per serving. 
Maximum dosage of 4 gummies per day.

My #2 is 18 months therefore the sales recommend me to give half the dose which is 1 gummy.

He loves it lots! Yes!

My #1 she is 4 this year had been taking since she was 1 and she will automatically take the bottle to either daddy or mommy and ask us to give it to her. Best part she knows how many gummy she can take...

Who don't love yummy gummy. 

Gift inside is random.... This is the best part because my kids are into Surprise gift they love surprises that is the IN thing for kids :-) I believe every mommies and daddies notice this trend :-)

This Christmas Season PN kids had this lovely Minecraft as their surprise gift...

For the shape of the gummies It's little colourful bears. Cute Right? Love it lots :-)

PN Kids Multi Vitamins + Minerals:

• Suitable for vegetarians
• No artificial colors
• No artificial flavors
• No preservatives

PN Kids Multi Vitamins + Minerals is available at Departmental store , Supermarket , Hypermarket and major Durg Store: Guardian, Watsons, John Little, Robinson , Giant and NTUC 

.

PNKids Singapore is sponsoring 3 PNKids Multivitamins for Boys and 3 PNKids Multivitamins for Girls Christmas Pack Worth S$49.80/Pack to DiongMaMa 6 lucky Readers! 

1. Leave a comment on our Blogspot Post (Answer This Question: How many Vitamins does PN Kids Multi Vitamin + Mineral Contain) , Leave your FB Nick, Email Address and Preference: Boy / Girl

2. Like DiongMaMa Recipe page

3. Like PNKids page

4. Tag 5 friends on our Facebook Post and share it under public settings

a Rafflecopter giveaway

Bacon Enoki Mushroom

Bacon Enoki Mushroom

Ingredient:

1 Pack Bacon I bought the 150G pack

1 Pack Enoki mushroom

Method:

1) Cut the Bacon into strips

2) Cut the bottom off the mushroom

3) Take a batch of mushroom and tie with the Bacon

4) Air Fry or Bake at 200 degree for 15 mins