Tuesday, 31 March 2015

Nightmare on receiving my parcel

I think I am too fierce until the CSA scared of me

I want to be firm and make myself clear is their mistake not mime
Hubby said they are just working only

i tell him I dun care if they are just working as they had make a very serious mistake if i dun make my stand across how they going to solve my prob and make sure they will not make the same again!
Expecting a parcel today already fully paid received a msg said i never pay ask me pay already rearrange again...

$ they will collect collect already blurr blurr say never received who also will angry! their system have issue they shld do something about it if not sure there are more "victims"

Sambal stingray 三峇魔鬼鱼



Sambal stingray 三峇魔鬼鱼

- 1pc stingray
- Sambal paste
- He Bi Hiam (sambal chilli minced dried prawns) you can buy pre-pack kind brand is Heng's

1) washed pat dry stingray
2) deep fry stingray till half cooked , removed
3) fry 4tbsp sambal plus 2 tbsp he bi hiam fry till fragrance
4) add in 5tbsp water and add in stingray coat the sambal paste
5) place in plate and steam for 30mins or till fully cooked

Waking up at 4am????

Now is 6am in the morning normally I will wake up at 8am but today I wake up 4am.

My son was waking up every 30mins crying had to pat him to sleep since 11pm last night...

This is not a very normal routine, normally he will sleep through the night till 8am

Now he is sleeping soundly since 5am touchwood hopefully he can sleep till 8am poor boy


Bangkok or Phuket ?

went Bangkok 2 years back want to go again. Missed the shopping and eating so much this time round going with my brother in law... Previously went with my mil dun asked me why this time not inviting her...

My brother in law wants to go Phuket instead

Not sure if going Phuket my kids have any things to do over there we dun do sea sports at all worried it will be *boring*

So Bangkok or Phuket... Both they can't play anything I know but Bangkok I can do some shopping for them.... The kiddos clothes are cheap!

Nyonya Curry Chicken 娘惹咖哩鸡 (Without coconut milk) 不加椰浆



Nyonya Curry Chicken 娘惹咖哩鸡

- 1 whole chicken
- 250g Curry Powder
- 250g Masala Powder
- 10tbsp Chilli Powder
- 2 Serai (lemon grass)
- 2 branches curry leaves
- 5 Potatoes 
- salt to taste

Method:
1) Wash whole chicken and chopped , cut potatoes
2) Add all the 3 powders make into thick paste
3) Heat oil and fry the paste into fragrant  
3) Fry serai and curry leaves
4) fry chicken and potatoes
5) Add water about 2 - 3 liter
6) boiled for 30 mins and covered 15mins
7) boiled for another 30 mins add in salt and covered
8) heat up when ready to served

Wednesday, 25 March 2015

Stir Fry hairy gourd 炒毛瓜



Stir Fry hairy gourd 炒毛瓜

-  1 hairy gourd
- 2 tbsp dried shrimps
- salt to taste

1) Peel and cut the hairy gourd
2) Fry dried shrimps till fragrant
3) Add in hairy gourd
4) Add 1/2 cup water
5) fry till hairy gourd turn soft add salt to taste
6) Serve.


Going to pay respect to late Mr. Lee Kuan Yew at AMK tribute site


Been upset for days already... 3rd day still crying badly... Can't accept the fact that Mr. Lee Kuan Yew our former Prime Minster had passed away.

He is the most respected person in Singapore. He had dedicated his whole life to build SG to where it is right now.

He had left a legacy... create a Nation... build a city...

He did many wonderful things that we are enjoying right now.

Going AMK central stage to pay him respect... cant really go to Parliament House as Q-ing takes 8hrs

with my kids is impossible... i wanted too but i want bring my kids too no choice to go AMK tribute center .

Taobao-ing every month

I think I am a taobao addict lol

I can shop from taobao every month...

I can say 80% my house loots are all from Taobao website

Using agent 65Daigou to shop.

still dare not use direct shopping hehe....

Hubby want to get a toy car for our son he wants a bigger size car that he can play and push around...

Shop for whole day still cant find 1... going crazy loh... too much choice =_="

Tuesday, 24 March 2015

24 March 2015 throwback post on Monster Curry at 313


Monster Curry at 313

Went OC last Sunday 22nd March to collect hubby's race pack bag 350 run.

Felt hungry went to 313 had our lunch we head up to Food Republic

Saw this Monster Curry had it before thinking not bad end up this is my nightmare!

The curry is yucky and the pork cutlet is sour!

This is the worse Jap curry i every had!

Price is at $10 WOW Hokkian call tai lang pang hei!

S$10 for a yucky food! If you are heading to 313 think twice to try this curry!

Monday, 23 March 2015

24 March 2015 - can't sleep at all

It's 1 am right now and I am still awake.

My baby is sleeping but elder girl is still awake with me.

Today is another day later in the morning I need to start packing my house for agent to come and take some photos to market my flat

Yes we are selling and upgrade to a bigger flat for our kids giving them a bigger place to roam and play

For my kids giving them a comfortable place

Wanted to get 5 room but I am not working and with hubby'some pay we only can manage to get 4 room but still good enough for us.

Honey Garlic Ribs 蜜汁排骨


Honey Garlic Ribs 蜜汁排骨 

- 5 Pcs of special Ribs
- 1 pack Lee Kum Kee Honey garlic sauce
- 1/2 cup water

Steps:
1) Washed and deep fried Ribs in oil (half cooked)
2) Pour away oil add  the Ribs plus the sauce fry
3) Add water in and fry till almost dried up
4) Covered. Fry again before serve.

23 March 2015 - Monday and cooking day start

Every weekdays is my cooking and baking day my only off days from cooking are weekends

Loves cooking and baking for my family (Hubby and kids and sometimes my family)

Cooking actually is a tough job not because of cooking and washing is thinking what to cook

i try not to repeat my dishes every single day because my hubby will get tired if I cook the same so...

in order to let hubby enjoy and come back for dinner is to make every day food special...

Not letting him think hey like tingkat leh repeat and repeat lol...

Pardon my singlish... AKA singapore english :-)

23 March 2015 - End of school holidays Term 2 starts

My Baby girl Abby went back to school after 2 weeks of absent

First week she was suffering from viral infection and was so weak to attend school keep her home.

When she recovered it was start of the school holiday therefore she will be resting more at home

Today she went school at 1pm and she was excited to meet her friends

Came home today... she was given some notes for parents...

Their title this term is family... luckily I had family photos taken every year gather both side of the family on her birthday to snap during the celebration

going to print it out... :-)

23 March 2015 - Nation weep today for Mr. LKY

Reading the News feeds on Facebook tears flows down.

Watching CNA crying in tears heart is like bleeding.

My 10 months old baby saw me and he looked at the TV and wave said bye bye to Mr. Lee Kuan Yew

Like he knows that a great man had left us.

It is painful feeling since young we had known him and in my 30 years of life and suddenly a piece of the puzzle is missing in my heart

No words can explain how painful I am right now.

When news came up when he hospitalized I had been following I am praying that he recovered and celebrate with us SG50 during National Day this year.

But now he had left and he is home now

Younger generation will never understand that there is once a great man help build up Singapore to where it is now from a third world to a  first world country

It a pity my kids will never be able met him in person as they are young now only be able read up his news online and on books.

When I saw online where many people said all the negative to Mr Lee I am pissed after reading pissed at the person scolding and insulting him

they had no right and not in any position to insult him...

Reason be... they did not bring SG to where it is now they did not build SG from a 3rd world to 1st world nation a country we belong right now. Who did it who did all the hard work? Mr. LKY did it.... not those people who know only sit there criticized Mr. Lee

The Nation weep and morn right now I believed every Singaporeans feel that they had lost an important person in their life he is like a family to us he is our founding father Mr. LKY RIP

My Deepest Condolences to Mr. Lee's family.





Sunday, 22 March 2015

Remembering A Great Man - Mr. Lee Kuan Yew


(Photo taken from Mr. Lee Hsien Loong Facebook Page
By 
Tara Sosrowardoyo, National Museum of Singapore Collection)

This morning when I turn on my TV I was in shocked. Still in shock actually

Mr. Lee Kuan Yew had passed away

My heart breaks like a part of me is missing already.

He had done so many great things to bring Singapore to where we are today.

He had dedicate all his life building Singapore and contributing.

I still remember my late Grandfather when we watch the news when there is Mr. Lee and my grandfather will start telling me and praising him saying he had done many wonderful things for us.

DINOSAUR BALLOON EXTRAVAGANZA @ Marina Square


















Bought the kiddos to MSQ today as is the last day of the Dinosaur Balloon Exhibition.

Lots of people with happy kids!

My girl went crazy over the balloons and want to snap some photos with a few balloons of her fav

Sonny only 10 months old therefore he enjoy touching the balloons but still cant express which is his fav

Wish that we can attend more fun events as a family!

Family bonding is my main priorities... 


Date: 20 March to 22 March 2015
Venue: MSQ Central Atrium, Level 2
Time: 11am to 10pm 

Saturday, 21 March 2015

MOCHI CHEESE PUFFS (PÃO DE QUEIJO) / Brazillian Cheese Mochi

MOCHI CHEESE PUFFS (PÃO DE QUEIJO) / Brazillian Cheese Mochi



MOCHI CHEESE PUFFS (PÃO DE QUEIJO)

Prep time: 10 min
Bake time: 20 min

Ingredients:

1 large egg
1/3 cup olive oil
2/3 cup milk
1 1/2 cups | 170 gr tapioca starch
50 g mozzarella / cheddar cheese
50 g parmesan cheese
1 - 2 tsp salt (Optional)

Method:

1. Preheat oven to 200 deg C.

2. Put all ingredients in a blender stir till well combined. 

3. Blend mixture till smooth.

4. Baked it at 200 deg C. at 15 - 20 mins

PS: I using Air Fryer! :-)

22 March 2015 - Abby on tech stuff!

Hi,

This is a non-food related post!

Abby as usual busy watching YouTube on my IPad... Play Dr Panda games....

Most people had told me that please take away their Ipad / Iphone / any gadgets  they don't benefit at all it will only cause harm as they are not learning.

BULLSHXX!

Since young I had given my elder girl this tech stuff and can see she is learning well.

She can sing a long, can say A - Z, 1 - 10 and many stuffs I will also limit her to certain videos of course not giving her watching those videos that are not suitable for her

she is 3 now turning 4 soon she is one smart lady.

PS: Abby is my elder girl

21 March 2015 - Nyonya & Baba Restaurant

Nyonya & Baba Restaurant





Today we celebrate my dad's birthday went Vivo City Nyonya & Baba Restaurant

Kiddos enjoy themselves very much

Food wise sorry maybe we are too hungry forgot to snap haha.

If you are heading there for dinner you may like to order curry fish head and crispy chicken. But definitely not the ayam buah keluah its a big disappointment. 

21 March 2015 - Andy Cole from Man United at Courts Tampines














21 March 2015 happened to pop by at Tampines Courts 

went level 2 there was a huge crowd near the escalator being a typical Singaporean this is call kaypo so I go kaypo see what's happening 


Oh boy is Man united... Not sure which footballer will pop by today we waited , hubby was at the car placing our "loots" in the car lol hubby is a huge fans of ManU 

Jamie announced that was Andy Cole heard of him but never really know who 

Being a mother of two I do not have the luxury of time to watch football which my hubby Like I used to 10 years back.

But still went up and take photos of him haha.... Just for hubby 

Sorry being only 1.6m that's is my limit already haha too short to get a clearer shots of him

Hubby came up moments later and manage to snap a few photos too. 

He is tall so I guess his photos are much better... Will upload later if possible from his hp...

Andy Cole's fans I had tried my best upload as much as possible pardon my photography skills am not professional lol

Friday, 20 March 2015

Bak Chor Mee (Minced meat noodles)



Bak Chor Mee (Minced meat noodles)


- Mee Tai Mak / any other noodles
- 250 g minced meat
- 1 pack meat balls
- 1 pack fish balls
- pork slices
- pig liver / kidney (optional)
- 3 liter pork big bone stock
- seasonings to taste (light soy sauce or salt)
- vinegar
- sambal chilli
- fish sauce


Bone stocks
1 big bone

1) washed clean Blenched big bone in boiling water
2) Pour away the water add in 3 liter water boil at lease 6 hours
3) Take out the bone, add in water to minced meat pour in the soup
4) add in meat balls and fish balls bring to boil
5) add in pork slices boil add seasoning to taste I add light soy sauce
6) Blenched noodles put in bowl
7) dry version add in vinegar and chilli and fish sauce , soup serve separate
8) soup version add soup in the bowl of noodles
9) serve hot..

20 March 2015 - Song Kee Fish Ball Noodles

Song Kee Fish Ball Noodles

松记鱼圆面





Mee Tai Mak Dry
米台目 干



Kway Tiao Soup
粿条汤


This shop is one of our favorite fish ball noodles shop. The fish ball is all handmade unlike others which are more flour taste.

My girl loves noodles any noodles that is why we always will have noodles for dinner lol...

Plus point is the fish ball , minus point is you have to wait 45 mins to 1hour just to have your bowl of noodles 

Operating hours are at late night suitable for night owls like us :-)




Stir Fry Swiss Brown Mushroom



- 1 pack Swiss Brown Mushroom
- 1 tsp white peppercorn (crushed)
- 1 tbsp oyster sauce
- 2 tbsp water

1) Cut mushroom into strip
2) fry peppercorn, mushroom and seasoning
3) add water and fry till soft
4) serve hot 

Thursday, 19 March 2015

Steamed Herbal Chicken 药材鸡 (蒸)


Steamed Herbal Chicken 药材鸡 (蒸)

- Half Chicken
- 4 red dates
- 1 tbsp wolfberries
- abt 8 - 10pcs huai shan
- 1000ml water
- salt to taste (optional)

1) Wash and chop chicken
2) put all ingredients in a big bowl with water
3) steam for 1hr , covered for 15mins and steam another 20mins
4) add salt to taste but I omit the salt
5) serve hot


Pandan Chicken (Deep fried)
















Pandan Chicken (Deep fried)
Ingredients:
  • Pandan leaves
  • skinless and boneless chicken breast cut into cubes
  • sesame seeds
  • soy sauce
  • oyster sauce
  • sesame oil
  • white pepper powder
  • sugar
  • fish sauce
  • fresh ginger (squeezed the juice)
Method:
  1. Mix the chicken pieces with all the seasonings as mentioned above.
  2. Add the ginger juice and marinate and place in fridge for at lease 1 hour.
  3. Put chicken and wrap
  4. Deep fry until the golden brown.
  5. Dish out and serve hot.

Mini Yogurt Muffins 迷你优格马芬


Mini Yogurt Muffins
Recipes:
*Can make 12 normal size muffins , 36 mini muffins
Ingredients:
2 eggs
100g caster sugar
120g corn oil
(Corn oil, olive oil , sunflower or canola oil… all works well )
70g milk (I using 40g heavy cream + 30g water)
160g Plain Yogurt (I use Peach flavor so can have some fruits bits inside)
200g Self Rasing flour
2tsp baking powder
1/4tsp baking soda
Topping: Fresh blueberries / Chocolate chips / cheese or any topping u like
You can use dried fruits / cranberries
Method:
1. Use a hand whisk, whisk eggs and sugar till combine.
2. Add in corn oil, combine well.
3. Add in milk and yogurt, mix well.
4. Sift in flour, baking powder and baking soda, stir well.
5. If you making different flavor split into different portion and mixed in topping
6. Spoon batter into prepared liners with about 70% full.
7. Bake at 200C for 20mins

Pork Rib Buah Keluak (Babi Buah Keluak)


Babi BUAH KELUAK (Peranakan Food)
Ingredients:
  • 1kg Pork Ribs
  • 15 pieces Buah keluak, wash and soaked for 3 days
  • 300 g fish meat
  • 3 tablespoons Tamarind paste, mix with 2 liter water
  • Salt and sugar to taste
Blend
  • 20pcs Shallots
  • 10 Candlenuts
  • 3 cm Turmeric
  • 3 slices Galangal
  • 6 stalks Lemon grass
  • 2 teaspoon Dried shrimp paste (belacan)
  • 25 Dried chilies, soak in hot water and drain.
Method :
  1. Wash Pork Ribs
  2. Clean the buah keluak and remove the inner fruit
  3. Blend fruit with fish meat. Add salt and sugar to taste
  4. Stuff filling into the buah keluak shell.
  5. Heat oil in a wok. Stir fry the blended ingredients until fragrant.
  6. Add ribs and stir and fry well.
  7. Add buah keluak, assam paste juice, salt and sugar.
  8. Bring to a boil.Turn to low heat and simmer for 20 minutes.
  9. Serve.

Mini Milo Huat Kueh 迷你美禄发糕


Mini Milo Huat Kueh 迷你美禄发糕
– 120g self raising flour
– 80g rice flour
– 30g milo
– 8tbsp castor sugar / fine sugar
– 160ml water
1) Boil water and stir milo till dissolved
2) Cooled
3) Mixed well all ingredients
4) Pre-heat steamer till water boiling put in the huat kueh with the mould
5) Covered and steam on high flame 15 – 20 mins

Wednesday, 18 March 2015

Pork Leg Bee Hoon 猪脚米粉


Serve 3 - 4 Pax
- 1 pack Bee Hoon
- 1 Can Pork Leg
- 1 Can Stew Pork
- 1 Pack Cai Xin
- 4 Eggs
- Light soy sauce

1) Soak Bee Hoon till soft
2) Fry 4 beaten eggs
3) Fry Cai xin with eggs
4) Pour in the 2 Cans and fry add in light soy sauce to taste
5) Add in Bee Hoon fry till bee hoon turn soft
6) Serve hot

Tuesday, 17 March 2015

Barley water using thermal flask 焖烧杯薏米水




Recipe:
1 Tblsp Barley
2 pcs Winter melon strips
Boiling Hot water

1) Wash Barley, place in thermal flask
2) place in winter melon strips
3) Add in Boiling hot water about 200ml
4) Cover 20 - 25 mins , if you want the barley to be cooked can cover longer about 1 hour to 1 1/2hrs
5) Serve.