- 1pc stingray
- Sambal paste
- He Bi Hiam (sambal chilli minced dried prawns) you can buy pre-pack kind brand is Heng's
1) washed pat dry stingray
2) deep fry stingray till half cooked , removed
3) fry 4tbsp sambal plus 2 tbsp he bi hiam fry till fragrance
4) add in 5tbsp water and add in stingray coat the sambal paste
5) place in plate and steam for 30mins or till fully cooked
No comments :
Post a Comment