Nyonya Curry Chicken 娘惹咖哩鸡
- 1 whole chicken
- 250g Curry Powder
- 250g Masala Powder
- 10tbsp Chilli Powder
- 2 Serai (lemon grass)
- 2 branches curry leaves
- 5 Potatoes
- 250g Curry Powder
- 250g Masala Powder
- 10tbsp Chilli Powder
- 2 Serai (lemon grass)
- 2 branches curry leaves
- 5 Potatoes
- salt to taste
Method:
1) Wash whole chicken and chopped , cut potatoes
2) Add all the 3 powders make into thick paste
3) Heat oil and fry the paste into fragrant
1) Wash whole chicken and chopped , cut potatoes
2) Add all the 3 powders make into thick paste
3) Heat oil and fry the paste into fragrant
3) Fry serai and curry leaves
4) fry chicken and potatoes
5) Add water about 2 - 3 liter
6) boiled for 30 mins and covered 15mins
7) boiled for another 30 mins add in salt and covered
8) heat up when ready to served
4) fry chicken and potatoes
5) Add water about 2 - 3 liter
6) boiled for 30 mins and covered 15mins
7) boiled for another 30 mins add in salt and covered
8) heat up when ready to served
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