Pork Rib Buah Keluak (Babi Buah Keluak)

Babi BUAH KELUAK (Peranakan Food)

Ingredients:

• 1kg Pork Ribs
• 15 pieces Buah keluak, wash and soaked for 3 days
• 300 g fish meat
• 3 tablespoons Tamarind paste, mix with 2 liter water
• Salt and sugar to taste

Blend

• 20pcs Shallots
• 10 Candlenuts
• 3 cm Turmeric
• 3 slices Galangal
• 6 stalks Lemon grass
• 2 teaspoon Dried shrimp paste (belacan)
• 25 Dried chilies, soak in hot water and drain.

Method :

1. Wash Pork Ribs
2. Clean the buah keluak and remove the inner fruit
3. Blend fruit with fish meat. Add salt and sugar to taste
4. Stuff filling into the buah keluak shell.
5. Heat oil in a wok. Stir fry the blended ingredients until fragrant.
6. Add ribs and stir and fry well.
7. Add buah keluak, assam paste juice, salt and sugar.
8. Bring to a boil.Turn to low heat and simmer for 20 minutes.
9. Serve.