Wednesday 3 June 2015

Air fried Pork Rib Char Siew (Oven baked / Air fry)




Ingredient:

- 500 gm pork rib


Marinade:
- 1 pc red fermented bean curd

- 1 tbsp hosin sauce

- 3 tbsp honey

- 2 tbsp 5 spice powder


Method:

1) Mixed all the marinade evenly on the ribs and leave for 5 - 10 mins

2) Place in the air fryer together with the leftover sauce and air fry 20 mins , 200 degree Celsius

3) Cooled for 10 mins inside the fryer

4) turn the ribs and air fry again for another 20 mins 200 degree Celsius

 
* you may use over to bake if you does not have an air fryer*



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