Garlic Butter Prawn (Air Fry)

Garlic Butter Prawn (Air Fry)

Prep time: 5 mins

Cook time: 12 - 15 mins

Ingredient:

12  - 15 Tiger prawns

Seasoning:

1 tbsp butter

2 tbsp minced Garlic

1 tbsp Olive Oil

dash of salt and pepper

Method: 

1) Wash Prawns and remove shell from the middle leave head and tail on, Devein the prawn

2) Mixed the seasoning together and toss with the prawns make sure it cover the prawns

3) Leave in the Air fry tray and pour every bits of the garlic mixure

4) Turn heat on to 200 degree C and set time to 12 - 15 mins

4) Serve hot.