Tuesday, 2 June 2015

Wild mountain Ginseng cordyceps chicken soup


- 1 kampong chicken

- 1 stalk wild mountain ginseng (any ginseng will do just that this ginseng is from my mil's friend)

- 10 red dates

- 2 tbsp goji berries aka wolfberries

- a few pcs cordycreps


1) wash and chop kampong chicken, keep in fridge till later use

2) boil 6 bowls of water (soup bowl) add in the herbs in slow cooker and cook for 3 hours

3) add in chicken and add in 2 bowls water and boil for 3 hours

4) serve hot , no seasoning added to the soup just the natural sweetness from the herbs and chicken

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