- 1 kampong chicken
- 1 stalk wild mountain ginseng (any ginseng will do just that this ginseng is from my mil's friend)
- 10 red dates
- 2 tbsp goji berries aka wolfberries
- a few pcs cordycreps
Method:
1) wash and chop kampong chicken, keep in fridge till later use
2) boil 6 bowls of water (soup bowl) add in the herbs in slow cooker and cook for 3 hours
3) add in chicken and add in 2 bowls water and boil for 3 hours
4) serve hot , no seasoning added to the soup just the natural sweetness from the herbs and chicken
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