Pork Belly with Feng He Gan Xiang Paste

Pork Belly with Feng He Gan Xiang Paste 

Ingredient:

- 500 gm Pork belly cut into strips

- Seasoned Deep fried powder

- 4 tbsp Gan Xiang paste

- oil for deep frying

- 2 small red chilli cut into small pc

- 3 dried chilli cut into small pcs


Method:

1) Coat Pork belly with deep fried powder and deep fried till crisp

2) Remove from oil place aside

3) Take 1 tbsp oil heat up and fry the both chilli till fragrant  add in paste and fry till fragrant

4) Add in pork belly to coat it evenly and serve

Singapore Food Fair @ Expo - Feng He Garden

Singapore Food Fair @ Expo - Feng He Garden 

Not Advertorial (I Paid $$ buying these sauce)

Got these sauce at $3.50 each

Salted Egg Paste and Gan Xiang Paste

Had not tried yet will do soon and blog it the recipe out :-)


Went on 29 May 2016 With hubby and two kiddos and was looking around the stall and hubby was chatting with a sales staff in the counter on the Ghee Hiang sesame oil , another sales came up to us and said "I saw you before! You came last year!" Wow she had good memory Kenna caught! Lol!

Thanks for introducing the new sauces two more item for me to try experiment!

See you Guys (Feng He Garden) soon in the next fair!

Simple Kimchi Pancake

Simple Kimchi Pancake

Ingredients: 

1/2 Cup plain flour

2 Eggs

2 tbsp Kimchi (Diced into small pcs)

3 mushroom diced

2 tbsp Fried Chicken powder (I using Taste and Taste)

dash of pepper

dash of chicken stock powder

Oil for deep frying

Method:

1) Mixed all together (Except oil) mixed well

2) Heat oil and scope on pan and pan and fried till Golden brown

Ciabatta Bread (No Bread machine needed)

Ciabatta Bread (No Bread machine needed)

Ingredient:

4 cups Bread flour  or plain flour

2 cup warm water

1 tsp salt

1 tsp instant yeast

4 tsp sugar


Method:

1) Mixed warm water , yeast and sugar

2) Shift flour and salt

3) Mixed the liquid mixture into flour mixture into wet dough

4) Cover with a cloth poof it for 2 hours

5) Flour the board or table top and take a potion and shape it

6) Cover and poof for another 2 hour

7) Bake for 15 - 20 mins 180 degree C

Air fried Pankcake

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•  1 1/2 cups milk
•  1 egg
•  2 teaspoons vanilla extract
• 2 cups self-raising flour
• 1/4 teaspoon bicarbonate of soda
• 1/3 cup caster sugar
•  25g butter, melted

Method:

Whisk milk, egg and vanilla together in a bowl. Set aside
Sift flour and bicarbonate of soda into another bowl. Stir in sugar. Make a well in center. Add milk mixture. Whisk until just combined.

Divide the batter into equal potions and add in food colouring 

Brush the baking mould or pan with melted butter.

Bake or air fry for 200 degree 35 - 40 mins

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Ngoh Hiang (Deep Fried / Air Fried)

Ingredient:

500gm minced meat (with fatty meat) 半肥瘦 they call half fatty half lean I guess 5 water chestnuts minced roughly 2 tbsp minced garlic 5 shallots minced 6 tiger prawns minced roughly Half carrots minced finely 

Mixed all together with 1 tbsp light soy sauce and 3 dash of pepper, 1 tbsp sesame oil , a little bit of salt , 1 tsp corn starch , 1 tsp chicken stock powder optional Marinate for at lease 30 mins to 1 hour


1 big piece beancurd skin

1 tbsp tapioca starch and a bit water mixed well Cooking oil (for Air fried)

Method:

1) Cut the beancurd skin into desire size 2) wipe with a damp cloth 3) take the marinated meat and place in the middle of the skin and fold the side and roll add the tapioca starch mixture

4) steam for 5 mins and chilled
5) Deep fried till golden brown or Air fried spray cooking on the Ngoh hiang and set to 175 degree and 20 mins

My first Pay Cheque from Nuffnang!

My first Pay Cheque from Nuffnang!

Super happy came in the mail and that is my first pay cheque since 2010 after i resign from my work after my pregnancy

This $ come in handy for me to buy a few nice CNY clothes for my 2 kids

Been blogging a while since most of my time I am at home with my kids and not working

Cooking and baking my joy how nice that I can have a platform to share with other so i started blogging.

Need some little income for my kids I came across nuffnang and join and ever since i am stuck in the big family

Thank you Nuffnang ! Love you lot! 

Fried Calamari Rings (Simple and easy)

Fried Calamari Rings 

Ingredient:

30 - 40 pcs pre-cut Calamari rings

Dash of salt and pepper

2 tsp Tabasco sauce or buffalo wing sauce

** Marinate for 1 hour **

Flour Mixture

4 tbsp fried chicken flour powder

2 tbsp corn starch or rice flour

** Mixed well **

Method:

1) Take the marinated Calamari and coat with flour mixture

2) leave for a min or two and coat again with flour mixture

3) Heat oil and fry for about 1 min to 2 mins do not over fry as it will turn rubbery