Monday, 28 September 2015

Quail Scotch Egg

Quail Scotch Egg


500gm minced meat
10 Quail Eggs
corn flour and rice flour for coating
cooking oil for deep frying


dash pepper
light soy sauce

1) mixed meat with seasoning keep in fridge
2) Boil quail for 30 mins or till hard boil, shelled
3) Coat egg with flour add the meat and cover the egg with meat and coat again with flour
4) Deep fried till browned

No comments :

Post a Comment