坐月餐 Chinese Confinement Recipes - #12 Hokchiew red yeast wine chicken (Soup) 福州红糟鸡 (汤）

坐月餐 Chinese Confinement Recipes - #12 Hokchiew red yeast wine chicken (Soup) 福州红糟鸡 (汤）

Ingredient:

1 whole kampong chicken (chop Into desire piece)

1 old ginger (best to get wen dong ginger)

Sesame oil

Approx 350 ml Red Rice Wine

Salt / light soy sauce if doing confinement

Methods:

1) slices ginger and heat up the sesame oil fry till fragent

2) Add in chicken and fry , add in rice wine  and fry till half cooked

3) add in 2000ml water and fry till chicken almost cooked , simmer add in seasoning to taste

4) Boil for 4 - 5 hours till chicken cooked

5) served hot.