Tuesday, 27 October 2015

soy milk pao de queijio *Soy milk brazilian cheese bread*






With chocolate chips






Soy milk MOCHI CHEESE PUFFS (PÃO DE QUEIJO)
Ingredients:
1 large egg
1/3 cup olive oil
2/3 cup soy milk if you like original you can replace it to milk
1 1/2 cups | 170 gr tapioca starch
50 g mozzarella / cheddar cheese
50 g parmesan cheese
1 – 2 tsp salt (Optional)
Add toppings if you like into the batter I add chocolate chips

Method:
1. Preheat oven to 200 deg C.
2. Put all ingredients in a blender stir till well combined.
3. Blend mixture till smooth.
4. Baked it at 200 deg C. at 15 – 20 mins








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