Tuesday, 27 October 2015

Pandan Chicken (Deep fried)





Pandan Chicken (Deep fried)
Ingredients:
  • Pandan leaves
  • skinless and boneless chicken breast cut into cubes
  • sesame seeds
  • soy sauce
  • oyster sauce
  • sesame oil
  • white pepper powder
  • sugar
  • fish sauce
  • fresh ginger (grated and squeezed the juice)
Method:
  1. Mix the chicken pieces with all the seasonings as mentioned above.
  2. Add the ginger juice and marinate and place in fridge for at lease 1 hour.
  3. Put chicken and wrap
  4. Deep fry until the golden brown.
  5. Dish out and serve hot.

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