Mini Milo Huat Kueh 迷你美禄发糕
– 120g self raising flour
– 80g rice flour
– 30g milo
– 8tbsp castor sugar / fine sugar
– 160ml water
– 80g rice flour
– 30g milo
– 8tbsp castor sugar / fine sugar
– 160ml water
1) Boil water and stir milo till dissolved
2) Cooled
3) Mixed well all ingredients
4) Pre-heat steamer till water boiling put in the huat kueh with the mould
5) Covered and steam on high flame 15 – 20 mins
2) Cooled
3) Mixed well all ingredients
4) Pre-heat steamer till water boiling put in the huat kueh with the mould
5) Covered and steam on high flame 15 – 20 mins
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