MOCHI CHEESE PUFFS (PÃO DE QUEIJO) / Brazillian Cheese Mochi

MOCHI CHEESE PUFFS (PÃO DE QUEIJO) / Brazillian Cheese Mochi

MOCHI CHEESE PUFFS (PÃO DE QUEIJO)

Prep time: 10 min

Bake time: 20 min

Ingredients:

1 large egg

1/3 cup olive oil

2/3 cup milk

1 1/2 cups | 170 gr tapioca starch

50 g mozzarella / cheddar cheese

50 g parmesan cheese

1 - 2 tsp salt (Optional)

Method:

1. Preheat oven to 200 deg C.

2. Put all ingredients in a blender stir till well combined. 

3. Blend mixture till smooth.

4. Baked it at 200 deg C. at 15 - 20 mins

PS: I using Air Fryer! :-)