Thursday, 23 April 2015

Ice Cream Cupcakes

Ice Cream Cupcakes


Cupcake batter
1/2 cup (50g) cocoa powder

1 cup (240ml) boiling hot water

1 1/3 cups (175g) all purpose flour

2 tsp baking powder

1/4 tsp salt

1/2 cup (113g) unsalted butter, room temperature

1 cup (200g granulated white sugar

2 large eggs

2 tsp vanilla extract

Whipped Cream
1 cup (240ml) cold heavy whipping cream 

1/2 tsp pure vanilla extract

1-2 tbsp (15g-25g) granulated white sugar

1-2 tiny drop food colouring


1 box Ice cream cone

Sprinkles any u desire


Part 1:

In a small bowl stir until smooth the boiling hot water and the cocoa powder. Let it cool to room temperature.

In another bowl, whisk the flour, baking powder, and salt together

Then in another the bowl beat the butter and sugar until light and fluffy. 

Add the eggs, one at a time, beat until smooth. 

Mixed in the vanilla extract. 

Add the flour mixture and beat till well mixed. 

Then add in the cooled cocoa mixture and stir until achived smooth batter.

Fill the batter into waffle cone fill till 2/3 full i use the line inside the cone as a guide 

Baked in the oven 200 degree 15 - 20 mins or till risen and use a skewer / toothpick inserted came out cleaned

Use a fork the poke the bottom of the cone and let it cooled

Part 2:

Chilled the mixing bowl and the whisk in the fridge / freezer

Add in add in all the ingredients and whisk till thicken or peak form depend on the cream consistency u desire add in the colouring last and mixed well 

Chilled in fridge until you want to use

Part 3:

Take the cone cake and decorate with the cream and topping you desire.
Served..... :-)

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