Friday, 22 May 2015

Hokchiew red yeast wine chicken (dry) 福州红糟鸡 (干炒)


1 whole kampong chicken (chop Into desire piece)

1 old ginger (best to get wen dong ginger)

Sesame oil

Approx 3-4tbsp Red yest wine dregs

Salt / light soy sauce if doing confinement


1) slices ginger and heat up the sesame oil fry till fragent

2) Add in chicken and fry , add in wine dregs and fry till covered with dregs

3) add in 1 1/2 cup water and fry till chicken almost cooked , simmer add in seasoning to taste

4) turn off heat and covered for 30mins and turn to high heat and fry again

5) served hot.

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