Wednesday, 20 May 2015

Red bean barley soup 红豆薏米水


100gm red beans
50gm barley
About 20 pcs candied winter melon
1 large pcs rock sugar


1) Boiled red bean in high heat for 5 mins covered for an hour
2) soak barley in cold water wash till water is cleared
3) poured away the red bean water and add in 3 liter water
4) add in barley and candied winter melon and sugar bring to boil for 30mins and turn to low and simmer for another 30mins, covered for another 1 hour
5) boil again for 45mins or till red bean soften
6) served hot or cold

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