Thursday, 21 May 2015

Sour and spicy Hokchiew fish maw 酸辣福州鱼漂

2 big pcs fish maw or 4 roll small fish maw

12 pcs dried mushroom

5 fresh prawns

1 carrot sliced

250g Minced meat

1 thumb ginger

2 eggs

10 small chilli

4 tbsp vinegar

4 tbsp chilli sauce

8 tbsp tomato sauce

5 tbsp tapioca starch


1) soak the dried mushrooms with hot water till soften drain

2) fry ginger slices till fragment add in meat and fry

3) add 2 liters water to boil add in mushrooms, prawns , chilli & tomato sauce, carrots

4) wait till water boiling turn to low heat and simmer

5) add in fish maw , small chili boil for 30 mins

6) add in vinegar , seasoning (salt or chicken stock powder) and add beaten egg , corn starch with water till thicken

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