WHITE COFFEE COOKIES 白咖啡饼干
Make: 50 cookies
Ingredients:
125g unsalted butter
80g icing sugar
1 egg
½ tsp vanilla extract / essence
160g plain flour
50g corn flour / Potato starch
1 pack 30g White instant coffee powder
125g unsalted butter
80g icing sugar
1 egg
½ tsp vanilla extract / essence
160g plain flour
50g corn flour / Potato starch
1 pack 30g White instant coffee powder
Method:
(1) Let the butter turn soft at room temperature
(2) cream butter and icing sugar till light fluffy
(3) Beat in vanilla essence and egg will mixture turn creamy
(4) Add in coffee powder stir in till well combine
(5) Add in flour mixture in batches fold in until well combine
(6) Transfer the mixture into mini baking paper cups
(6) Bake in a Pre-heated oven at 180°C for 20-22 minutes
(7) Remove baking tray from the oven and transfer the cookies to a wire rack to cool completely. Then store them in an airtight container.
(2) cream butter and icing sugar till light fluffy
(3) Beat in vanilla essence and egg will mixture turn creamy
(4) Add in coffee powder stir in till well combine
(5) Add in flour mixture in batches fold in until well combine
(6) Transfer the mixture into mini baking paper cups
(6) Bake in a Pre-heated oven at 180°C for 20-22 minutes
(7) Remove baking tray from the oven and transfer the cookies to a wire rack to cool completely. Then store them in an airtight container.
No comments :
Post a Comment