Hokkchew Style Stir fry Sticky Rice Cake

Hokkchew Style Stir fry Sticky Rice Cake

Ingredient: 
- About 30 - 50 pcs Dried Sticky Rice cake (Soak for at lease 12 - 14 hours)

- Vegetable you like (Broccoli , scallion , cai xin or kai lan)

- 5 Dried mushroom (Soak till soften and cut to strips)

- 100gm minced meat

Seasoning: 

- 1 tnsp oyster sauce 

- 2 tsp light soy sauce

Method:

1) Heat oil in wok fry the minced meat

2) Add in Mushroom and Vegetable and fry

3) Add sticky rice cake add in 3 tbsp water

4) add in seasonings and fry till soften