Thursday, 26 November 2015

坐月餐 Chinese Confinement Recipes - #11 - Steam chicken essence fish 鸡精蒸鱼

Steam chicken essence fish 鸡精蒸鱼 


- 1 Pomfret fish
- 1 bottle chicken essence
- 1 thumb ginger sliced
- salt to taste
- 1 tsp sesame oil


1) Wash and Clean fish 

2) Put sliced ginger on top of the fish and inside *may stir fry till fragrant*  add sesame oil and dash of salt

3) Steam fish for 15 mins or till cooked 

4)Warm chicken essence and pour chicken essence on the fish

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