Tuesday, 27 October 2015

Pandan Chicken (Deep fried)

Pandan Chicken (Deep fried)
  • Pandan leaves
  • skinless and boneless chicken breast cut into cubes
  • sesame seeds
  • soy sauce
  • oyster sauce
  • sesame oil
  • white pepper powder
  • sugar
  • fish sauce
  • fresh ginger (grated and squeezed the juice)
  1. Mix the chicken pieces with all the seasonings as mentioned above.
  2. Add the ginger juice and marinate and place in fridge for at lease 1 hour.
  3. Put chicken and wrap
  4. Deep fry until the golden brown.
  5. Dish out and serve hot.

No comments :

Post a Comment