Monday, 19 October 2015

Pineapple Fried Rice

Pineapple Fried Rice

1 can pineapple cut into cube
5 tbsp pineapple juice from can
3 cup rice (wash and cooked refrigerated overnight or minimum 2hrs)

Turmeric Paste Mixed together

1 tbsp turmeric powder
2 tbsp abalone sauce / oyster sauce
15 prawns (remove shell cut )
Mixed veg (Optional)

dash of salt


Fried Egg
Fish / Pork Floss

Optional Topping:

Cashew nuts


1)Fry prawns and pineapple , Mixed veg (Optional)
2) Add in rice fry, add paste fry till evenly covered
3) Add topping

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