Seaweed Toufu Soup (Very Simple and fast)

Seaweed Toufu Soup

Ingredient:

- 2000 ml water

- 1 box toufu

- dried seaweed

- 3 tbsp chicken stock powder

- 2 eggs


Method:

1) Bring water to boil

2) Add all ingredient and seasoning except eggs

3) when boiling beat 2 eggs and stir in

4) all just 20 mins